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Stainless Steel Conveyors

Wedge & Side Gripper Conveyors

A lot of various applications require the bottom of the product to be exposed - printing, labeling or inspection. Side gripper conveyors are the conveyance of choice in this instances. These conveyors work by gentling "pinching" or compressing the sides of the product. Back in 2017 we covered side gripper conveyors in detail. To refresh yourself on this topic check out that post

In this post we'll look at some of the advances and additional side gripper (or wedge) conveyor system that mk is now offering.

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CleanMove Conveyors Awarded BISSC Certification 2020

CleanMove Conveyors Awarded BISSC Certification for their Hygienic Design

For the fifth year in a row mk's CleanMove conveyors have been awarded Backing Industry Sanitation Standard Committee (BISSC) approval under ANSI/ASB/Z50.2-2015 Standard Section Number 3.0 general Principles of Design Construction and Cleaning for all Bakery Equipment, and under ANSI/ASB/Z50.2-2015 Standard Section Number 4.7

This approval specifically applies to CleanMove's plastic modular belt conveyors (with and without cleats) in the Standard, Plus and Ultra platforms.

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3 Trends Shaping Food Product Manufacturing in 2020

FOOD TRENDS CLEANMOVE 2020

Each New Year, industries across the globe predict what trends will emerge that change the course of how they do things. These insights serve as a focus to help both shift priorities and to best position businesses for success.

As we enter a new decade, and with major technological innovations already happening, it’s certainly an exciting time to be in food manufacturing. This industry is unique in that it must not only comply with stringent regulations, but it is also under pressure to constantly change and meet consumer demands.

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mk North America's Sanitary Conveyors Aid In Food Safety Compliance

 

Few initiatives have been as critical to food safety awareness as the Food Safety Modernization Act (FSMA). Signed into law by President Obama in 2011, the FSMA is a system of rules and regulations aimed at preventing contamination and recalls throughout the food industry.

Since its inception, national food recalls have dropped significantly. According to Pro Food World, a comparison of FSMA data with FDA recall data reveals that national food recalls have reached a five-year-low.

As impressive as this is, it’s important for food plants to keep this admirable safety momentum alive.

If you’re a food plant manager, you may be wondering: If we’re already in compliance, how can we improve our prevention methods even more?

By ensuring that you’re utilizing machines--like sanitary conveyors--that are designed to augment your existing food safety.

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